Okay, you were familiar with American Cuisines what we eat everyday, and we’ve been taking this cuisine for granted. However; some American cuisines were criticized for having too much fat, or questionable ingredients. Although; cravings of meat, and processed foods are the known issues what we encountered everyday. However; I decided to experiment with consuming Japanese cuisine instead of American Cuisine, and find ways to fully transition to eating more Japanese food, and minimize consuming American cuisine by 90%. Why I’m doing this approach because, I usually try out experiments what I usually perform. I’ve just wondering what if we transitioned to Japanese cuisine in America.
Okay, I decided to write this topic about a restaurant where I went to weeks ago as a way to get lunch, or dinner. I decided to eat some Japanese, and explore other types of food.
Although; I’ve ordered Japanese via an Eat Street app earlier, and I decided to set this restaurant as my upcoming favorite.
What I am talking about… is Momoya Ramen & Sushi! It’s a japanese restaurant what I’ve visited weeks ago as a way to eat some lunch there, or eat some dinner when I have no time to cook my own meals.
If you never have Japanese before; this is a restaurant what you may enjoy dining at this place. It’s in Salina, KS… and you can order food via an app what I’ve mentioned, or you can dine there.
However; some people are not sure about drawbacks when dining at this restaurant. I’ve written these pro’s and con’s,–so you can make a decision when dining at this restaurant.