Okay, you were familiar with American Cuisines what we eat everyday, and we’ve been taking this cuisine for granted. However; some American cuisines were criticized for having too much fat, or questionable ingredients. Although; cravings of meat, and processed foods are the known issues what we encountered everyday. However; I decided to experiment with consuming Japanese cuisine instead of American Cuisine, and find ways to fully transition to eating more Japanese food, and minimize consuming American cuisine by 90%. Why I’m doing this approach because, I usually try out experiments what I usually perform. I’ve just wondering what if we transitioned to Japanese cuisine in America.